The Café
Breakfast and typical snacks
Enjoy the tradition of “berenar” or a light snack after climbing the Puig de Randa mountain. An extensive menu of “pa amb oli”, a typical Mallorcan dish with brown bread, prepared with olive oil and cluster tomatoes, accompanied with cheese, ham, sobresada raw cured sausage and split olives. The best snack with the best panoramic views Mallorca has to offer.
